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Sample Onboard Menu


AMHS serves hot meals, snacks, and beverages on all vessels in cafeteria style. The M/Vs Columbia and Kennicott also have full-service dining rooms. Vending machines on all vessels make a variety of foods and beverages available around the clock. The cafeteria menu includes Alaskan seafood, hot meals, salads, sandwiches, yogurt, fruit, juices, and snacks.

In the Southeast system, alcoholic beverages are served on the M/Vs Columbia, Kennicott, Malaspina, Matanuska, and Taku. Beer and wine service is available in the Southwest system on the M/Vs Tustumena. Alcohol may be consumed only in staterooms or cocktail lounges by persons 21 years of age or older, and may not be consumed in public areas of the ship, including the solarium.

The following menu choices are available from the cafeterias on the six vessels operating on the southeast Alaska routes.

Additional choices are available from the quality dining room on the M/V Columbia, including entrees from the sea, and from the charbroiler.

Expect to pay from $12.75 to $16.75 for sumptuous fare like Boneless Chicken Breast marinated in teriyaki sauce, Alaska salmon or halibut, or a 10 oz. New York Steak charbroiled with onions.

On the vessels serving the Southwest routes, menus are similar but food prices are slightly higher for many items. Dinner choices include Sirloin Steak, Deep Fried Prawns, Salisbury Steak Dinner, Chicken Dinner, and a Special of the Day.


SAMPLE MENU


Breakfast

Breakfast No. 1
Two eggs any style, breakfast potatos, ham, bacon, or sausage, toast with butter and jelly
Breakfast No. 2
Two eggs any style, breakfast potatos, toast with butter and jelly
Breakfast No. 3
Two hotcakes or two peices of french toast, ham, bacon, or sausage
Breakfast No. 4
Plain omlete with cheese, breakfast potatos, toast with butter and jelly
Breakfast No. 5
Denver omlete, breakfast potatos, toast with butter and jelly
Breakfast No. 6
One egg any style, two peices of bacon or sausage, one slice of toast with butter and jelly
Breakfast No. 7
One hotcake or one peice of french toast with butter and syrup, two peices of bacon or sausage
Breakfast Side Orders

Breakfast Potatos
Dry Cereal with Milk
English Muffin
French Toast (3)
Ham, Sausage, or Bacon
Hot Cereal With Milk
One Egg
Short Stack Hotcakes (2)
Stack Hotcakes (3)
Toast (3) with butter and jelly
Two Eggs
Breakfast Specials

Special No. 1
Two hot soda biscuits topped with country gravey, two sausage links or two slices of bacon
Special No. 2
Corned beef hash, two fried eggs, toast with butter and jelly
Special No. 3
Creamed chipped beef on toast with one fried egg, breakfast potatos
Lunch & Dinner

Beverages
Coffee (regular or decaf.)
Fruit Juice
Hot Chocolate
Milk
Soda Pop
Tea (hot, iced, or herb)
Entrees
Chicken Basket
Daily Special - Dinner
Daily Special - Lunch
Fish & Chips
Salmon Nuggets & Chips
Vegetable Lasagna
Veggie Burger & Fries
Fruit & Pastries
Bran Muffins
Cake
Cheesecake
Cream Pie
Danish Roll
Fresh Fruit
Fruit Pie
Giant Cinnamon Roll
Ice Cream Bar
Melon
Yogurt
Salads

Chef Salad
Cottage Cheese (6 oz.) \
Fruit Salad (8 oz.)
Jell-O (9 oz.)
Potato Salad (6 oz.)
Rigatoni Pasta Salad (6 oz.)
Shrimp Louie
Shrimp Salad (small)
Tossed Green
Vegetable Salad (6 oz.)
Sandwiches

Chicken Burger
Deluxe Cheeseburger
Deluxe Hamberger
Egg Salad
Ham & Cheese
Hot Dog (Coney Island)
Roast Beef
Salmon Burger
Salmon Burger w/ Cheese Fries
Tuna Salad
Turkey
Side Orders

Chili (Cup)
Chili (Large)
Chowder (Cup)
Chowder (Large)
French Fries
Potato Chips
Soup (Cup)
Soup (Large)





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